This week’s bake is one of the best desserts I’ve ever had, and one of the easiest. It is a Pioneer Woman’s recipe, so you know it has to be delicious.
This is seriously easy and quick to throw together. You start by mixing a cup of flour, a cup of sugar, and a cup of milk.
Add 1/2 stick of melted butter. As I’m typing this, I just realized I used a whole stick of butter. Oops!
Pour into a greased 9×13-inch baking dish and distribute the fresh blackberries over the top. Sprinkle with more sugar and bake.
After an hour of baking, you have not only a beautiful desert, but one that is yummy.
Considering I added twice as much butter as the recipe calls for, if you try this, it may end up looking slightly different than mine. I expected it to rise more than it did, but this may be because of my mistake with the butter.
It is best served immediately while hot, with ice cream. I thought it was absolutely heavenly. Right up there as one of the best deserts I’ve ever had. Perfect for serving after a family meal or to a small group of friends.